Eating Well on a Tight Budget

Full spread illustration and quarter-page spots for Made Local Magazine, illustrating a feature story about eating healthy and local using SNAP (CalFresh/Food Stamps) and on a strict budget. Strategies discussed included families buying bulk items together, growing your own food, canning and freezing produce from gardens or markets for later, meal sharing, stretching ingredients with soup, farmers markets' "Market Match" token programs, free bread shelves, and food banks. July/August 2018 issue. AD: Leilani Clark